Jam Tarts

Directions

1. 1
   Combine flour and salt.
2. 2
   Add in margarine(or butter) and cut mixture with a pastry cutter until in small pea size peices.
3. 3
   Stir in water until dough can be formed by kneeding.
4. 4
   Roll out on a floured surface until 1/5 inch thick.
5. 5
   Cut dough into large circles and place in greased cupcake pans; lightly press with finger to make slight depression.
6. 6
   Spoon jam into each tart until about 2/3 full.
7. 7
   Bake at 375 degrees Fahrenheit for 20 minutes or until edges of crust are slightly golden brown.
8. 8
   Let tarts cool in pan for a minute.
9. 9
   Remove tarts and place them on a cooling rack .
10. 10
    Wait for tarts to cool completely.