Chili Tots

Name: Chili Tots
Ingredients: 1 pound ground beef; 2 cans (15 ounces each) chili without beans; 1 can (8 ounces) tomato sauce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 can (4 ounces) chopped green chilies; 2 cups shredded cheddar cheese; 1 package (32 ounces) frozen Tater Tots

7 ingredients

3 steps

Ingredients

1 pound ground beef
2 cans (15 ounces each) chili without beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese
1 package (32 ounces) frozen Tater Tots

Directions

1

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months.
2

Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through.
3

To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.