Chili Turkey Wraps

Name: Chili Turkey Wraps
Ingredients: 1 package (8 oz.) nonfat cream cheese; 3 to 4 tablespoons tomato-based chili sauce; 4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature; 2 cups finely slivered romaine lettuce; 3 to 4 cups skinned, shredded cooked turkey or chicken; 1/2 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 1 can (2 1/4 oz.) sliced ripe olives, drained

8 ingredients

4 steps

Ingredients

1 package (8 oz.) nonfat cream cheese
3 to 4 tablespoons tomato-based chili sauce
4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
2 cups finely slivered romaine lettuce
3 to 4 cups skinned, shredded cooked turkey or chicken
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 can (2 1/4 oz.) sliced ripe olives, drained

Directions

1

Smoothly mix cream cheese with chili sauce to taste.
2

Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.
3

Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.
4

Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.