Veggie Chicken Wraps

7 ingredients
3 steps

Ingredients

  • 8 ounces spreadable cream cheese with vegetables
  • 4 8-inch flour tortillas
  • 2 cups shredded romaine lettuce
  • 2 small tomatoes, thinly sliced
  • 8 slices provolone cheese
  • 1 small red onion, thinly sliced
  • 2 cups diced cooked chicken

Directions

  1. 1
    Place the tortillas on a flat surface and evenly spread each one with 2 ounces of the cream cheese.
  2. 2
    Layer each tortilla with: romaine, tomatoes, provolone, onion, and cooked chicken.
  3. 3
    Roll the tortillas up tightly, cut in half, and serve.

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