Chili Upside Down Pie

5 ingredients
5 steps

Ingredients

  • 2 small pkg. Jiffy cornbread mix
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 can Ranch style beans
  • 1 envelope taco seasoning

Directions

  1. 1
    Prepare cornbread mix in tiara pan according to directions on package.
  2. 2
    Brown beef and onion together; add beans and taco seasoning and enough water to combine all ingredients.
  3. 3
    Cook for about 20 minutes.
  4. 4
    Unmold cornbread, spread chili mix in center. Cover with Cheddar cheese and bake at 375° for 20 to 30 minutes until cheese melts.
  5. 5
    Serve like pie slices, topping with sour cream, lettuce, tomatoes, picante sauce, etc.

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