Chili Upside Down Pie
5 ingredients
5 steps
Ingredients
- 2 small pkg. Jiffy cornbread mix
- 1 lb. ground beef
- 1 onion, chopped
- 1 can Ranch style beans
- 1 envelope taco seasoning
Directions
-
1Prepare cornbread mix in tiara pan according to directions on package.
-
2Brown beef and onion together; add beans and taco seasoning and enough water to combine all ingredients.
-
3Cook for about 20 minutes.
-
4Unmold cornbread, spread chili mix in center. Cover with Cheddar cheese and bake at 375° for 20 to 30 minutes until cheese melts.
-
5Serve like pie slices, topping with sour cream, lettuce, tomatoes, picante sauce, etc.
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