Lemon Pie

5 ingredients
8 steps

Ingredients

  • 1 cooled pie shell
  • 2 eggs, separated
  • 1 (14 oz.) can condensed milk
  • 1/2 c. lemon juice
  • 1/3 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg yolks.
  3. 3
    Stir in condensed milk and lemon juice.
  4. 4
    Pour into pie shell.
  5. 5
    Beat egg whites until they form peaks.
  6. 6
    Add sugar; beat until stiff.
  7. 7
    Spread on top of pie, sealing carefully to the edges.
  8. 8
    Bake for 12 to 15 minutes, or until the meringue is golden brown.

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