Chili Verde

Directions

1. 1
   Dice the onions the size to suit your eyes.
2. 2
   Dice carrot, peppers and celery; cook this mixture in oil with 1 to 1/4 ratio of oil to olive oil (1/4 the amount of olive oil versus vegetable oil).
3. 3
   Cook until there is no crunch to the onions.
4. 4
   Insert the mushrooms; cook for another 3 1/2 minutes.
5. 5
   Mix the mushroom soup with equal amount of water; puree it in the mixer.
6. 6
   Pour the jalapeno sauce and soup into the mixture; heat it up, stove-wise. Dice up the pork; cook until it is browned all the way through. Salt and pepper lightly to taste.
7. 7
   Make sure the meat is thoroughly cooked.
8. 8
   Mix the onion mixture in with the meat; simmer for 15 minutes.