Venison Stew

13 ingredients
1 steps

Ingredients

  • 2 large onions, diced
  • 4 cloves minced garlic
  • 4 lb. cubed venison
  • 2 to 3 cans beef broth
  • 1/2 tsp. sage
  • 1/2 tsp. allspice
  • 1 1/2 tsp. Worcestershire sauce
  • 1 stick diced celery
  • 1 c. red Port wine
  • 1 can mushrooms (small; optional)
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1 tsp. Italian seasoning

Directions

  1. 1
    Brown onions, garlic and venison. Cover with beef broth. Add all other ingredients. Cover and simmer until meat is tender. Add carrots and potatoes to broth and cook until done.

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