Venison Stew

13 ingredients
1 steps

Ingredients

  • 2 large onions, diced
  • 4 cloves minced garlic
  • 4 lb. cubed venison
  • 2 to 3 cans beef broth
  • 1/2 tsp. sage
  • 1/2 tsp. allspice
  • 1 1/2 tsp. Worcestershire sauce
  • 1 stick diced celery
  • 1 c. red Port wine
  • 1 can mushrooms (small; optional)
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1 tsp. Italian seasoning

Directions

  1. 1
    Brown onions, garlic and venison. Cover with beef broth. Add all other ingredients. Cover and simmer until meat is tender. Add carrots and potatoes to broth and cook until done.

Products Matching These Ingredients

More Recipes to Try