Venison Stew
13 ingredients
1 steps
Ingredients
- 2 large onions, diced
- 4 cloves minced garlic
- 4 lb. cubed venison
- 2 to 3 cans beef broth
- 1/2 tsp. sage
- 1/2 tsp. allspice
- 1 1/2 tsp. Worcestershire sauce
- 1 stick diced celery
- 1 c. red Port wine
- 1 can mushrooms (small; optional)
- 1 tsp. oregano
- 1 tsp. parsley
- 1 tsp. Italian seasoning
Directions
-
1Brown onions, garlic and venison. Cover with beef broth. Add all other ingredients. Cover and simmer until meat is tender. Add carrots and potatoes to broth and cook until done.
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