Chili Verde

9 ingredients
5 steps

Ingredients

  • 3 1/2 pork loin, cubed
  • 2 large purple onions, chopped
  • 4 large garlic buds, minced
  • 5 large Anaheim peppers (seed and all), chopped
  • salt and pepper to taste
  • 1 tsp. oregano
  • 1 tsp. celery seed
  • 1/4 c. lemon juice
  • 2 tsp. ground cumin seed

Directions

  1. 1
    Put all in crock-pot without water.
  2. 2
    Cook on low for 3 to 4 hours.
  3. 3
    Before serving, add flour and water for gravy.
  4. 4
    (If not hot enough, add 1/4 to 1/2 teaspoon crushed red pepper.)
  5. 5
    Adjust seasonings to taste.

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