Monkey Bread

Directions

1. 1
   {"0":"Preheat the oven to 350 degrees.","2":"Open up all three cans of biscuits and cut each biscuit into quarters.","4":"Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly.","6":"Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan.","8":"At this point, you're going to want to melt the two sticks of butter together with 1\/2 cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter\/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.","10":"Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate."}