Chili Verde

Directions

1. 1
   Brown meat in large pot using nonstick cooking spray or small amount of oil.
2. 2
   Cut chiles into large chunks.
3. 3
   Layer chiles, onion and tomatoes over meat.
4. 4
   Sprinkle garlic over tomatoes.
5. 5
   Pour water over mixture.
6. 6
   Bring to a boil, then reduce heat and simmer 2 hours.
7. 7
   DO NOT STIR.
8. 8
   Check occasionally, adding water if necessary.
9. 9
   Just before serving, dissolve cornstarch in 3 tablespoons of water and stir into liquin in pan to thicken if desired.
10. 10
    Salt to taste.