Chili Verde

Directions

1. 1
   Wash and peel outer skin off of tomatillas.
2. 2
   Add tomatillas, 1/2 onion, garlic, and jalapeno peppers into a saucepan, cover with water and boil until tomatillas are soft.
3. 3
   Place in blender and blend.
4. 4
   Cut chicken or pork into 1 inch cubes, add 1/2 chopped onion, chopped garlic and bay leaf, place in pot, cover with water, cook on med.
5. 5
   Also add bay leaf and salt.
6. 6
   After meat cooks for approximately 1/2 hour, add green sauce from blender (do not remove cooking liquid unless far too much).
7. 7
   Cook until sauce reduces to desired consistency.
8. 8
   Kind of like gravy.
9. 9
   Salt again to taste and serve with warm tortillas.