Chili With Beans

10 ingredients
6 steps

Ingredients

  • 1 34 lbs ground meat (beef, chicken, turkey, etc.)
  • 1 cup onion, chopped
  • 3 tablespoons tomato paste
  • 6 tablespoons chili powder
  • 1 tablespoon cumin
  • 12-1 teaspoon cayenne pepper
  • 1 12 teaspoons paprika
  • 34 teaspoon garlic powder
  • 34 teaspoon salt
  • 3 12 cups cooked kidney beans or 3 12 cups pinto beans

Directions

  1. 1
    In 5-quart Dutch oven over medium heat, saute chili meat with onions until meat is brown and onions are transparent (see through).
  2. 2
    Add tomato paste and spice, stir.
  3. 3
    Reduce heat to low, cover and simmer for 15 minutes.
  4. 4
    Add beans, cover and simmer for 30 minutes.
  5. 5
    If chili becomes too dry, add a little water or juice from beans to reachs desired consistency.
  6. 6
    Adjust seasonings, if necessary.

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