Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 packages Jimmy Dean(R) Premium Pork Regular Sausage; 2 cups chopped onions; 1/2 cup chopped green bell pepper; 1 tablespoon dried basil; 2 teaspoons fennel seeds; 1 1/4 cups flour divided; 2 cans tomato sauce 15 ounces each; 2 cups shredded mozzarella cheese; 2 eggs; 1 cup milk; 1 tablespoon oil; 1/2 teaspoon salt; 1/2 cup shredded Parmesan cheese or grated

13 ingredients

4 steps

Ingredients

2 packages Jimmy Dean(R) Premium Pork Regular Sausage
2 cups chopped onions
1/2 cup chopped green bell pepper
1 tablespoon dried basil
2 teaspoons fennel seeds
1 1/4 cups flour divided
2 cans tomato sauce 15 ounces each
2 cups shredded mozzarella cheese
2 eggs
1 cup milk
1 tablespoon oil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese or grated

Directions

1

Preheat oven to 400°F. Cook sausage, onions, green pepper, basil and fennel seeds in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.
2

Stir in 1/4 cup flour. Add tomato sauce; mix well. Bring to a boil, stirring frequently. Pour into lightly greased 13x9-inch baking dish; top with mozzarella cheese.
3

Beat eggs, milk, oil and salt in large bowl with wire whisk until well blended. Gradually stir in remaining 1 cup flour. Add Parmesan cheese; mix well. Pour over ingredients in baking dish.
4

Bake 28-30 minutes or until golden brown. Let stand 10 minutes before cutting into 12 squares to serve.