Chili With Eggs

Ingredients

• 28 ounces tomato sauce can of
• 15 1/2 ounces red kidney beans can of, drained
• 1 large tomato diced
• 4 cloves garlic - chopped
• 1 onion small, - sliced thin
• 4 scallions - chopped
• 1/2 bell pepper - sliced thin
• 1/2 jalapeno - chopped with seed
• 2 stalks celery - chopped
• 2 tablespoons cornmeal
• 1/2 cup water or chicken broth
• 4 eggs - plus 2 tablespoons of water
• 1/4 cup Italian parsley chopped
• 2 tablespoons olive oil
• 2 1/2 cups rice uncooked
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon brown sugar