Olive Meatloaf

Name: Olive Meatloaf
Ingredients: 1 cup dry bread crumbs; 1 cup milk; 1/4 teaspoon fresh ground pepper; 1/3 cup chopped yellow onion; 4 cloves pressed garlic; 2 eggs extra large; 1 pound ground beef; 1 pound pork sausage or ground pork; 16 ounce pimento stuffed olived drained, rinsed and roughly chopped (10 oz dw); 1 cup chopped celery; 1/4 cup melted butter; 2/3 cup chili sauce; 1 tablespoon worcestershire sauce; 2 tablespoons water

14 ingredients

5 steps

Ingredients

1 cup dry bread crumbs
1 cup milk
1/4 teaspoon fresh ground pepper
1/3 cup chopped yellow onion
4 cloves pressed garlic
2 eggs extra large
1 pound ground beef
1 pound pork sausage or ground pork
16 ounce pimento stuffed olived drained, rinsed and roughly chopped (10 oz dw)
1 cup chopped celery
1/4 cup melted butter
2/3 cup chili sauce
1 tablespoon worcestershire sauce
2 tablespoons water

Directions

1

combine and mix bread crumbs, milk, pepper, onion, garlic, and eggs
2

combine sausage/ground pork and beef and kneed. mix in olives and sausage.
3

mix meets and bread crumb mix. mold into loaf pans to withing 3/4 inch of top.
4

combine butter, chili sauce, water and worcestershire. and cover top of loaves
5

bake in preheated oven at 375 for 1 hour and 15 min.