Chili With Rice

Directions

1. 1
   Cook and stir meat, pepper, and seasoning in large skillet on medium heat until meat is brown.
2. 2
   Stir in water, beans, and tomato sauce.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
5. 5
   Stir in corn.
6. 6
   Return to boil. Stir in rice.
7. 7
   Cover.
8. 8
   Remove from heat.
9. 9
   Let stand for 5 minutes. Stir.
10. 10
    Top with cheese.