Crepes

Directions

1. 1
   Combine flour, milk, salt, eggs and melted butter in blender container.
2. 2
   Process until smooth.
3. 3
   Pour scant 1/4 cup batter into hot, lightly greased crepe pan.
4. 4
   Tilt pan to spread batter evenly. Bake until light brown on both sides; stack between waxed paper. May sprinkle with sugar or confectioners sugar or fill with jam, fresh fruit or preserves.
5. 5
   Yield:
6. 6
   12 servings.