Chili With Rice

Directions

1. 1
   Chop onion and begin browning in large skillet in the oil for a couple of minutes. Add the ground beef and brown.
2. 2
   While the meat and onions are browning, bring a pot of water to a boil and add the long grain rice. (This is just to pre-cook the rice) Keep on a gentle boil for approximately 15 minutes, drain.
3. 3
   To the skillet with the browned meat.
4. 4
   Add the entire can of tomatoes including the juice, breaking up the large pieces. Add the can of corn which has been drained and add the partially cooked rice.
5. 5
   Add approximately one cup of the beef stock. Season with the chili powder, salt and pepper to taste.
6. 6
   You should have a fairly runny mixture at this point. Don't worry, the rice will soak up the liquid as it finishes cooking.
7. 7
   Cover the skillet and allow to simmer for about 1/2 hour or until the rice is cooked through.
8. 8
   I like to taste it and add more chili powder to suit my taste.