Mini Grilled Chicken Clubs

Name: Mini Grilled Chicken Clubs
Ingredients: 1 small zucchini, chopped (1 cup); 1 large garlic clove, chopped; 1/2 cup fresh basil leaves; 1/4 cup finely grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil, plus more for grill; 4 chicken cutlets (3/4 pound total); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 small sandwich rolls, cut into thirds crosswise; 1 small tomato, cut into 8 thin slices

11 ingredients

3 steps

Ingredients

1 small zucchini, chopped (1 cup)
1 large garlic clove, chopped
1/2 cup fresh basil leaves
1/4 cup finely grated Parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon olive oil, plus more for grill
4 chicken cutlets (3/4 pound total)
1/4 teaspoon salt
1/4 teaspoon pepper
4 small sandwich rolls, cut into thirds crosswise
1 small tomato, cut into 8 thin slices

Directions

1

Combine zucchini, garlic, basil, Parmesan, lemon juice, and 1 tablespoon oil in a food processor; process until smooth. Transfer to a small bowl.
2

Preheat a lightly oiled grill over medium-high heat. Season chicken with salt and pepper; grill until golden and cooked through (about 4-5 minutes). Transfer to a cutting board; slice in half. Toast cut sides of rolls on grill until golden on one side (about 1 minute).
3

Top bottoms of rolls with half of chicken and pesto; top with middle piece of roll. Layer rolls with remaining half of ingredients and tomato slices. Top with remaining part of roll. Serve.