Chili Without The Beans

8 ingredients
3 steps

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 4 cups water
  • 6 potatoes, diced
  • 1 teaspoon hot pepper sauce

Directions

  1. 1
    In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
  2. 2
    Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
  3. 3
    Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

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