Another Crab Dip

Name: Another Crab Dip
Ingredients: 12 teaspoon white pepper; 1 teaspoon salt; 1 garlic clove, minced; 1 teaspoon horseradish; 1 teaspoon Dijon mustard; 14 cup green onion, minced; 2 tablespoons lemon juice; 14 cup fresh parsley, minced; 12 cup mayonnaise; 12 cup butter, at room temperature; 3 eggs, hard cooked and chopped; 6 ounces crab, fresh or frozen, picked over for shell fragments

12 ingredients

9 steps

Ingredients

12 teaspoon white pepper
1 teaspoon salt
1 garlic clove, minced
1 teaspoon horseradish
1 teaspoon Dijon mustard
14 cup green onion, minced
2 tablespoons lemon juice
14 cup fresh parsley, minced
12 cup mayonnaise
12 cup butter, at room temperature
3 eggs, hard cooked and chopped
6 ounces crab, fresh or frozen, picked over for shell fragments

Directions

1

1.
2

With the steel knife of a food processor, process: white pepper, salt, garlic, horseradish, mustard, green onion, lemon juice, and parsley.
3

2.
4

When corsely chopped, add the mayonaise, butter, and eggs.
5

Process until combined.
6

3.
7

Fold in crab.
8

4.
9

Place in a covered container and refrigerate for 24 hours before serving.