Chili, yet another one!

16 ingredients
4 steps

Ingredients

  • 87 oz tomato puree
  • 31 oz great northern beans
  • 31 oz pinto beans
  • 31 oz dark red kidney beans
  • 3 1/4 lb ground beef 80/20
  • 1 lb lean ground pork
  • 2 large onions chopped
  • 1/4 cup ground cumin
  • 3 tbsp minced garlic
  • 1 tbsp ground black pepper
  • 1 tbsp granulated garlic powder
  • 1 tbsp salt
  • 1 tsp celery salt
  • 1/3 cup sugar
  • 1/4 cup Hungarian paprika
  • 1/4 cup balsamic vinegar

Directions

  1. 1
    Brown beef and pork for chunky meat stir occasionally for meaty chili meat every bite stir meat constantly
  2. 2
    Add onions cumin salt, minced garlic pepper when onions turn soft drain excess liquids
  3. 3
    Add all the other ingredients bring to boil let simmer for about an hour
  4. 4
    Taste adjust spices enjoy

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