Three Layer Jam Cake

Name: Three Layer Jam Cake
Ingredients: 1 1/2 c. butter; 2 c. brown sugar; 1 tsp. vanilla; 1 c. raisins; 1 c. nuts; 1 c. coconut; 1 c. buttermilk; 2 c. blackberry jam; 6 whole eggs; 1 tsp. nutmeg; 1 tsp. allspice; 2 tsp. baking soda; 3 tsp. cocoa; 4 1/2 c. all-purpose flour

14 ingredients

8 steps

Ingredients

1 1/2 c. butter
2 c. brown sugar
1 tsp. vanilla
1 c. raisins
1 c. nuts
1 c. coconut
1 c. buttermilk
2 c. blackberry jam
6 whole eggs
1 tsp. nutmeg
1 tsp. allspice
2 tsp. baking soda
3 tsp. cocoa
4 1/2 c. all-purpose flour

Directions

1

Cream together the butter, sugar, vanilla, jam and eggs.
2

Sift flour together with the other dry ingredients, then combine the two mixtures alternately with buttermilk.
3

Add raisins, nuts and coconut.
4

(Take out 1 1/2 cups batter and save.)
5

Pour remaining batter equally into 3 round cake pans and bake in your oven as you would any other heavy cake. After cake is cool, take the reserved batter and mix in
6

1/2 cup sugar, 1 cup brown sugar, 1/2 cup butter and 1 cup milk.
7

Cook until thickened. Cool and spread in between layers and on top.
8

Frost with Caramel Frosting.