Chilicon-Caucasian

Name: Chilicon-Caucasian
Ingredients: 1 can vegetable oil; 1 tablespoon olive oil; 1 pound chicken breasts diced; 1/2 cup shallots chopped; 3 cloves garlic minced; 1 can tomatillos chopped; 1 can tomatoes, canned chopped, rotel; 1 can chicken broth; 1 can green chili peppers; 1/2 teaspoon oregano flakes; 1/2 teaspoon coriander seeds crushed; 1/4 teaspoon cumin ground; 38 ounces white kidney beans, canned drained, prefer cannellini; 3 tablespoons lime juice; 1/4 teaspoon black pepper; 1/4 cup cheddar cheese, very old, sharp grated

16 ingredients

7 steps

Ingredients

1 can vegetable oil
1 tablespoon olive oil
1 pound chicken breasts diced
1/2 cup shallots chopped
3 cloves garlic minced
1 can tomatillos chopped
1 can tomatoes, canned chopped, rotel
1 can chicken broth
1 can green chili peppers
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds crushed
1/4 teaspoon cumin ground
38 ounces white kidney beans, canned drained, prefer cannellini
3 tablespoons lime juice
1/4 teaspoon black pepper
1/4 cup cheddar cheese, very old, sharp grated

Directions

1

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot .
2

Add diced Chicken and saute for 3 minutes or until done.
3

Remove Chicken from pan and set aside.
4

Add Shallots and Garlic to the pan and saute until tender.
5

Bring to a boil, reduce and simmer 20 minutes.
6

Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls teaspoon opped with Cheese.
7

Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours.