Creole Corn
12 ingredients
3 steps
Ingredients
- 10 or 12 slices bacon
- 3 cans whole kernel corn, drained
- 1 green pepper, diced
- 1 medium onion, diced
- 1 clove garlic, crushed or diced
- 3 tomatoes, peeled and cut
- 1/2 c. catsup
- 1 to 2 Tbsp. A.1. sauce
- 1/2 tsp. sugar
- chili powder
- Worcestershire sauce
- salt and pepper to taste
Directions
-
1Fry bacon slices until they are crisp; remove from skillet. In the skillet, add the corn, green pepper, onion and garlic. Saute, then add tomatoes, catsup, A.1. sauce and sugar.
-
2Shake in chili powder, Worcestershire sauce and salt and pepper to taste. Simmer on top of stove or in oven as long as you like, then crumble bacon on top when ready to serve.
-
3May also be cooked in the microwave oven.
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