Chilies Chutney

9 ingredients
6 steps

Ingredients

  • 1 lime, rinsed and halved, very thinly sliced
  • 1 tablespoon salt
  • 1 tablespoon white wine vinegar
  • 2 red chilies, fresh and finely chopped
  • 2 green chilies, fresh and finely chopped
  • 2 shallots, finely chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • 12 teaspoon sugar
  • 1 tablespoon vegetable oil

Directions

  1. 1
    In a bowl, combine the lime slices and salt, and let set for 30 minutes.
  2. 2
    In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain.
  3. 3
    Rinse the shallots in cold water, then drain.
  4. 4
    Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes.
  5. 5
    Serve immediately, or refrigerate.
  6. 6
    This make approximately 1 cup of spicy chutney.

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