Chilies Chutney
9 ingredients
6 steps
Ingredients
- 1 lime, rinsed and halved, very thinly sliced
- 1 tablespoon salt
- 1 tablespoon white wine vinegar
- 2 red chilies, fresh and finely chopped
- 2 green chilies, fresh and finely chopped
- 2 shallots, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 12 teaspoon sugar
- 1 tablespoon vegetable oil
Directions
-
1In a bowl, combine the lime slices and salt, and let set for 30 minutes.
-
2In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain.
-
3Rinse the shallots in cold water, then drain.
-
4Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes.
-
5Serve immediately, or refrigerate.
-
6This make approximately 1 cup of spicy chutney.
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