Rudolph-Tini

Name: Rudolph-Tini
Ingredients: 2 fluid ounces vodka; 1 fluid ounce hazelnut liqueur, such as Frangelico; 1 fluid ounce coconut flavored rum; 1 fluid ounce half-and-half cream; 2 (4 inch) cinnamon sticks; 1 maraschino cherry

6 ingredients

1 steps

Ingredients

2 fluid ounces vodka
1 fluid ounce hazelnut liqueur, such as Frangelico
1 fluid ounce coconut flavored rum
1 fluid ounce half-and-half cream
2 (4 inch) cinnamon sticks
1 maraschino cherry

Directions

1

Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.