Chilies Rellenos

5 ingredients
5 steps

Ingredients

  • 3 cans whole green chilies, drained
  • 1/2 lb. Monterey Jack cheese
  • 5 eggs
  • 1/2 c. flour
  • 1/2 c. milk

Directions

  1. 1
    Slice chilies longways.
  2. 2
    Put cheese into or on each chili.
  3. 3
    Put in bottom of an 8 x 12-inch baking dish.
  4. 4
    Whisk eggs, milk and flour well and pour over stuffed chilies.
  5. 5
    Bake at 350° for 35 minutes.

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