Chilies Rellenos Bake

Directions

1. 1
   Brown meat and onion.
2. 2
   Drain fat.
3. 3
   Add 1/2 teaspoon salt and pepper.
4. 4
   Place 1/2 of chilies on bottom of a 12 x 8-inch baking dish.
5. 5
   Top with meat mixture.
6. 6
   Arrange remaining chilies on top. Combine eggs, milk, flour, and 1/2 teaspoon of salt until smooth. Pour over chilies.
7. 7
   Top with shredded cheese.
8. 8
   Bake at 350° for 45 minutes or until browned and knife inserted off center comes out clean.
9. 9
   Serve with taco sauce.