Chilies Rellenos Bake

Name: Chilies Rellenos Bake
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) can green chilies, cut in 1/2 and seeded; 1 1/2 c. Cheddar cheese; 1 (4 oz.) can chilies, seeded; 4 beaten eggs; 1 1/2 c. milk; 1/4 c. flour; 1/2 tsp. salt; several dashes hot pepper sauce; dash of pepper

13 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/2 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can green chilies, cut in 1/2 and seeded
1 1/2 c. Cheddar cheese
1 (4 oz.) can chilies, seeded
4 beaten eggs
1 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
several dashes hot pepper sauce
dash of pepper

Directions

1

In skillet, brown ground beef and chopped onion; drain off fat.
2

Sprinkle meat with salt and pepper.
3

Place green chilies, cut in half and seeded, in 10 x 6 x 1 1/2-inch baking dish; sprinkle with shredded Cheddar cheese and top with meat.
4

Arrange chilies over meat.
5

Combine eggs, milk, flour, salt, pepper sauce and pepper; beat until smooth.
6

Pour over chili mixture.
7

Bake in moderate oven (350°) for 45 to 50 minutes, or until knife inserted off center comes out clean.
8

Let cool 5 minutes and cut in squares.
9

Serves 6.