Almond Breakfast Bread

7 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 34 cup sugar
  • 1 egg, separated
  • 12 cup almond paste
  • 1 teaspoon vanilla
  • 2 cups flour, sifted
  • 14 cup almonds, sliced

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In a large bowl, cream butter and sugar until light and fluffy.
  3. 3
    Beat in egg yolk.
  4. 4
    Add almond paste and vanilla and beat until smooth.
  5. 5
    At low speed, mix in flour just until well combined.
  6. 6
    Press into ungreased 8x8-inch pan.
  7. 7
    Beat egg white until frothy, brush over top of bread, sprinkle with almonds and bake 30 minutes or until golden brown.
  8. 8
    Cool completely.

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