Almond Breakfast Bread
7 ingredients
8 steps
Ingredients
- 1 cup butter
- 34 cup sugar
- 1 egg, separated
- 12 cup almond paste
- 1 teaspoon vanilla
- 2 cups flour, sifted
- 14 cup almonds, sliced
Directions
-
1Preheat oven to 350F.
-
2In a large bowl, cream butter and sugar until light and fluffy.
-
3Beat in egg yolk.
-
4Add almond paste and vanilla and beat until smooth.
-
5At low speed, mix in flour just until well combined.
-
6Press into ungreased 8x8-inch pan.
-
7Beat egg white until frothy, brush over top of bread, sprinkle with almonds and bake 30 minutes or until golden brown.
-
8Cool completely.
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