Chiligetti

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 1 (16 ounce) can tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 (15 1/2 ounce) can kidney beans, undrained
  • 6 -7 ounces spaghetti

Directions

  1. 1
    In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
  2. 2
    Stir in tomatoes, tomato sauce, chili powder, salt and beans.
  3. 3
    Cook uncovered about 10 minutes.
  4. 4
    Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.

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