Chiligetti
8 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 (16 ounce) can tomatoes
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 (15 1/2 ounce) can kidney beans, undrained
- 6 -7 ounces spaghetti
Directions
-
1In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
-
2Stir in tomatoes, tomato sauce, chili powder, salt and beans.
-
3Cook uncovered about 10 minutes.
-
4Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.
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