Chiliques

8 ingredients
4 steps

Ingredients

  • 2 pkg. corn chips
  • 1 large can tomatoes
  • 8 oz. can diced green chilies
  • 1 c. ripe olives
  • 1 carton sour cream
  • 1 pkg. Spanish rice seasoning
  • 1 lb. Monterey Jack and Cheddar cheese, grated
  • 1 lb. hamburger meat

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add rest of ingredients.
  3. 3
    Last, layer with chips, meat mix, sour cream and cheese.
  4. 4
    Heat thoroughly.

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