Deviled Pork Chops

8 ingredients
3 steps

Ingredients

  • 6 pork chops (one-inch thick)
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 tsp. prepared mustard
  • 3 Tbsp. catsup
  • 1/2 tsp. paprika
  • 1 Tbsp. shortening
  • 1 c. water

Directions

  1. 1
    Season pork chops with salt, black pepper and red pepper. Heat shortening in skillet; brown chops on both sides.
  2. 2
    Add water. Add other ingredients (mixed together) over top of chops.
  3. 3
    Cover and cook over slow heat until done.

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