Chille Rellenos Casserole

4 ingredients
1 steps

Ingredients

  • 1 cup Half & Half 1/2 lb. Grated Monterey Jack Cheese
  • 2 Eggs 1/2 lb. Grated Sharp Cheddar Cheese
  • 1/3 cup Flour 1 can Tomato Sauce (8 oz.)
  • 3 cans Whole Green Chilies (4 oz. cans)

Directions

  1. 1
    Beat half and half with eggs and flour until smooth. Rinse and dry chilies. Mix cheeses and save half for topping. Lightly oil 11/2-quart deep casserole dish. Layer in order - cheese, chilies, and egg mixture. Pour tomato sauce over top and sprinkle with remaining cheese. Bake in 375 degree oven for 1 hour or until cooked through. (Yield - 4)

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