Palak Chicken

8 ingredients
5 steps

Ingredients

  • 200 g skinless chicken
  • 300 g spinach
  • 20 g green chilies
  • salt
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons oil

Directions

  1. 1
    Clean and cut spinach and wash to get all the grit and dirt out.
  2. 2
    boil the spinach withgreen chilies and very little water.when spinach cook then blend it into puree.
  3. 3
    In a pan add meat, spices, garlic, ginger, and cook with water.
  4. 4
    When meat becomes tender and water evaporates, add oil and cook till oil separates.then add spinach and cook for next 10 minutes.
  5. 5
    now enjoy with rice.

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