Chilled Apple Soup

Name: Chilled Apple Soup
Ingredients: 1 large onion; 2 cups (475 ml) boiling water; 1 large tart green apple (Granny Smith); 3 (10 oz (280 grm).) cans beef broth; 1-1/2 cups (350 ml) heavy cream; salt to taste; 1/8 tsp (1 ml) paprika; 1/8 tsp (1 ml) turmeric; 1/2 red apple, chopped; 1 tbsp (15 ml) lemon juice

10 ingredients

10 steps

Ingredients

1 large onion
2 cups (475 ml) boiling water
1 large tart green apple (Granny Smith)
3 (10 oz (280 grm).) cans beef broth
1-1/2 cups (350 ml) heavy cream
salt to taste
1/8 tsp (1 ml) paprika
1/8 tsp (1 ml) turmeric
1/2 red apple, chopped
1 tbsp (15 ml) lemon juice

Directions

1

Boil the onion in water over high heat for 2 minutes; discard water.
2

In a food processor or with hand grater, grate the onion and green apple.
3

Place broth, apple and onion in pot over medium heat.
4

Cover and bring to a boil.
5

Reduce heat and simmer 10 minutes.
6

Puree in a blender or food processor, 2 cups (475 ml) at a time, or press through a sieve.
7

Return to the kettle and over low heat, stir in the cream and seasonings.
8

Chill well if serving as a chilled soup, or serve hot.
9

Just before serving, chop the red apple and toss with lemon juice to keep from discoloring.
10

Garnish each bowl with chopped apple.