Savory Meat Pie

Name: Savory Meat Pie
Ingredients: 2 medium potatoes, peeled and quartered; 1 pound ground beef; 3/4 cup sliced green onions; 1 large carrot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon celery salt; Pinch ground cinnamon; 1/4 cup minced fresh parsley; 1/4 cup chili sauce; Pastry for double-crust pie (9 inches); 1 tablespoon Dijon mustard; 1 tablespoon 2% milk

16 ingredients

4 steps

Ingredients

2 medium potatoes, peeled and quartered
1 pound ground beef
3/4 cup sliced green onions
1 large carrot, finely chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon celery salt
Pinch ground cinnamon
1/4 cup minced fresh parsley
1/4 cup chili sauce
Pastry for double-crust pie (9 inches)
1 tablespoon Dijon mustard
1 tablespoon 2% milk

Directions

1

In a saucepan, cook potatoes in boiling water until tender; mash and set aside.
2

Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat.
3

Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.
4

Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.