Chilled Avocado Pasta

6 ingredients
2 steps

Ingredients

  • 1-1/2 cup Dried Short Pasta (I Used Orechiette)
  • 1 whole Ripe Avocado
  • 1 Tablespoon Lime Juice
  • 1/3 cups Cilantro
  • 1 clove Garlic
  • 1 dash Salt And Pepper

Directions

  1. 1
    Cook the pasta until al dente. Drain and allow to cool.
  2. 2
    Meanwhile, scoop the flesh of the avocado out of the skin and remove the pit. Combine the avocado with all remaining ingredients in a food processor and blend until smooth. Toss the cooled pasta with the sauce, and then chill for 1 hour. Eat with a fork on the couch. Or, you know, wherever you want.

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