Pork Omelets

Directions

1. 1
   Beat eggs until frothy.
2. 2
   Add pork, cornstarch, soy sauce, and onion.
3. 3
   Stir with pork.
4. 4
   Heat skillet with some oil.
5. 5
   Pour in the egg mixture.
6. 6
   Cook 2 minutes.
7. 7
   Fold in half, press, and turn and cook 1 minute more.
8. 8
   Remove to platter.
9. 9
   Continue until all batter is used up.
10. 10
    Wipe skillet clean; reheat and add 2 tablespoons oil; stir-fry cabbage until almost done.
11. 11
    Add broth, salt, and sugar; stir well.
12. 12
    Arrange omelets on cabbage in pan and cook until cabbage is tender.