Chilled Avocado Soup

Directions

1. 1
   Slice the avocados lengthwise into fourths.
2. 2
   Press through a sieve into a mixer bowl.
3. 3
   Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
4. 4
   Stir in the seasoned salt, pepper sauce and tomato.
5. 5
   Chill, covered, in the refrigerator.
6. 6
   Spoon into soup bowls.
7. 7
   Top with the lemon slices.