Provencale Sandwiches

Directions

1. 1
   Heat oil in large nonstick skillet.
2. 2
   Add onion and italian seasoning.
3. 3
   Cook and stir 2 minutes.
4. 4
   Add water.
5. 5
   Reduce to low, cover and cook 5 minutes until onion is tender.
6. 6
   Remove from heat, stir in olives and parmesan.
7. 7
   Arrange 2 to 3 spinach leaves on bottom half of each roll.
8. 8
   Spoon half the onion mixture onto each, top with cheese slices and tomato slices.
9. 9
   Top with spinach leaves and top half of roll.
10. 10
    Wrap tightly and refrigerate until ready to eat.