Chilled Cherry Soup

11 ingredients
10 steps

Ingredients

  • 1 1/2 lb. cherries, halved and pitted
  • 1/2 c. sugar
  • 1 pt. double or heavy cream
  • 1 Tbsp. flour
  • 1/2 c. red wine
  • 1 lemon
  • 1 tsp. salt
  • 1 cinnamon stick
  • 2 cloves
  • 6 1/2 oz. water
  • whipped cream

Directions

  1. 1
    Cook the cloves, salt, sugar, cinnamon and the juice of the lemon for 1/2 hour in the water.
  2. 2
    Drain, reserving the liquid.
  3. 3
    Add the wine.
  4. 4
    Blend the flour well with the cream and add to the liquid.
  5. 5
    Bring to the boil.
  6. 6
    Add the cherries, reserving some for garnish.
  7. 7
    Bring to the boil again.
  8. 8
    Serve chilled.
  9. 9
    Decorate with whipped cream and cherries.
  10. 10
    Serves 5.

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