Chilled Coffee

6 ingredients
6 steps

Ingredients

  • 1 (2 ounce) jar instant coffee
  • 1 cup hot milk
  • 2 quarts chocolate ice cream
  • 2 quarts vanilla ice cream
  • 1 pint cream, whipped
  • 1 pint soft vanilla ice cream

Directions

  1. 1
    Dissolve coffee in hot milk.
  2. 2
    Let cool.
  3. 3
    Blend coffee with quarts of chocolate and vanilla ice cream and whipped cream until custard consistency.
  4. 4
    Place in punch bowl, chill in deep freeze, if possible.
  5. 5
    Before serving, add soft vanilla ice cream in center.
  6. 6
    Float whipped cream on top and sprinkle with nutmeg.

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