Chilled Crab Dip

Name: Chilled Crab Dip
Ingredients: 1 (16 oz.) pkg. cream cheese, softened; 1 small onion, grated; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1 Tbsp. lemon juice; dash of garlic salt; 1/2 c chili sauce; 1/4 c. ketchup; 1 tsp. horseradish sauce; touch of lemon juice; 1 lb. backfin crabmeat

11 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. cream cheese, softened
1 small onion, grated
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
dash of garlic salt
1/2 c chili sauce
1/4 c. ketchup
1 tsp. horseradish sauce
touch of lemon juice
1 lb. backfin crabmeat

Directions

1

Mix cream cheese, grated onion, Worcestershire sauce, mayonnaise, lemon juice and garlic salt well.
2

Spread on bottom of serving dish.
3

Refrigerate for 15 minutes.
4

In small bowl, mix chili sauce, ketchup, horseradish sauce and lemon juice.
5

Mix well.
6

Add to chilled dish.
7

Cover with backfin crabmeat and chill at least 1/2 hour.