Lamb Cooked in Spinach

Name: Lamb Cooked in Spinach
Ingredients: 1 14 cups vegetable oil; 2 onions, sliced; 14 bunch fresh cilantro; 2 fresh green chilies, chopped; 1 12 teaspoons fresh ginger, minced; 1 12 teaspoons garlic cloves, crushed; 1 teaspoon chili powder; 12 teaspoon ground turmeric; 1 lb lamb, cut into bite-sized pieces; 1 teaspoon kosher salt; 2 lbs fresh spinach, washed trimmed and chopped; 3 cups water; 1 red chili pepper, chopped for garnish

13 ingredients

5 steps

Ingredients

1 14 cups vegetable oil
2 onions, sliced
14 bunch fresh cilantro
2 fresh green chilies, chopped
1 12 teaspoons fresh ginger, minced
1 12 teaspoons garlic cloves, crushed
1 teaspoon chili powder
12 teaspoon ground turmeric
1 lb lamb, cut into bite-sized pieces
1 teaspoon kosher salt
2 lbs fresh spinach, washed trimmed and chopped
3 cups water
1 red chili pepper, chopped for garnish

Directions

1

In a large skillet, heat oil, over medium high heat, and cook onions until golden, about 5 minutes; add cilantro and green chiles and stir-fry 3 to 5 minutes.
2

Reduce heat, add ginger, garlic, chilii powder, and turmeric; stir well.
3

Add lamb and stir-fry about 5 minutes; add salt and spinach and cook 5 minutes more, stirring occasionally.
4

Stir in the water, reduce heat to low, and cook 45 minutes; remove lid, check meat for tenderness, increase heat and cook, uncovered to evaporate excess water, stirring well, about 5 to 7 minutes.
5

Transfer to a warm serving dish and garnish with red chiles.