Chilled Deviled Chicken

Name: Chilled Deviled Chicken
Ingredients: 12 white onion, finely diced; 12 cup celery, finely diced; 2 tablespoons olive oil; 2 teaspoons curry powder; 1 tablespoon tomato paste; 12 cup white wine; 12 cup chicken stock; salt and pepper; 1 teaspoon lemon juice; 34 cup cream, lightly beaten; 3 tablespoons mayonnaise; 4 -5 cups cooked chicken, cut into 1cm cubes; 125 g sultanas; 14 cup slivered almonds

14 ingredients

7 steps

Ingredients

12 white onion, finely diced
12 cup celery, finely diced
2 tablespoons olive oil
2 teaspoons curry powder
1 tablespoon tomato paste
12 cup white wine
12 cup chicken stock
salt and pepper
1 teaspoon lemon juice
34 cup cream, lightly beaten
3 tablespoons mayonnaise
4 -5 cups cooked chicken, cut into 1cm cubes
125 g sultanas
14 cup slivered almonds

Directions

1

Heat oil in a fry pan and saute onion and celery for 2 minutes.
2

Add curry powder and cook a further 2 minutes.
3

Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
4

Simmer 10 minutes over a low heat.
5

Allow to cool.
6

Add all the remaining ingredients, stir well and chill.
7

Serve over lettuce leaves with salad accompaniments.