Easy Scalloped Corn
6 ingredients
2 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 stick oleo, melted
- 1 c. sour cream
- 1 box Jiffy corn bread mix
- celery seed, salt and pepper to taste
Directions
-
1Mix all together and pour into buttered 2-quart baking dish. Sprinkle lightly with paprika.
-
2Bake at 350° for 1 hour.
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