Chilled Hot Chocolate

4 ingredients
1 steps

Ingredients

  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream

Directions

  1. 1
    In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.

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